Collection Cookbooks, Diet, and Health eBooks

Books on Food
12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
American Pie: My Search for the Perfect Pizza - Peter Reinhart
An Exaltation of Soups - Patricia Solley epub
Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Bacon: A Love Story - Heather Lauer
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
Best Food Writing 2010 - Holly Hughes
Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
Candyfreak - Steve Almond
Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
Conscious Eating: Second Edition - Gabriel Cousens, M.D.
Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
Eating - Jason Epstein
Entertaining in the Raw - Matthew Kenney, Miha Matei
Fast Food Nation - Eric Schlosser
Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
Food Rules: An Eater's Manual - Michael Pollan
Four Fish: The Future of the Last Wild Food - Paul Greenberg
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
Green for Life - Victoria Boutenko
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
High on the Hog - Jessica Harris
High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
I'm Just Here for the Food: Version 2.0 - Alton Brown
In Defense of Food: An Eater's Manifesto - Michael Pollan
In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
In the Hands of a Chef - Jody Adams, Ken Rivard
Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking - Hervé This, Jody Gladding
Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
Living Vegan for Dummies - Alexandra Jamieson
Man With a Pan - John Donohue
Microbrewed Adventures - Charles Papazian
My Year of Meats: A Novel - Ruth Ozeki
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Full list of Ebooks - JUSTPAST