Secrets of Macarons
This post was published 8 years ago. Download links are most likely obsolete. If that's the case, try asking the uploader to re-upload.
2012 | ISBN-10: 1742661289 | 140 pages | EPUB,MOBI,PDF | 18 MB
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling.
In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Quick check before we show the links
Helps us keep automated scrapers from hammering the filehosts.